I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Brush rolls lightly with this glaze. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. For the last time, its not personal, Im not attacking the person who posted the recipe. Just a critique. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Cover bowl and refrigerate for at least two hours. Roll up each crust into a tight log. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. I found your directions to be confusing and repetitive. Bake for 20 - 25 minutes or until lightly golden. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Stir in butter, sugar, eggs and salt. This post may contain affiliate links. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. They were just as wonderful. Your daily values may be higher or lower depending on your calorie needs. They aren't "bready," and they aren't tough and hard like pizza crust, either. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. It makes a nicely puffy, yet soft-chewy roll that my family likes. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Its much more American to quarrel and make up a fight where none really exists these days it seems. Or prepare & cook , then freeze? Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Transfer the dough to the bowl and cover with plastic wrap. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Brush egg mixture over dough (you will have egg leftover). What are your thoughts? I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Join in the conversation in the comments here or on the PA Eats Facebook page! Theres not a right way to do it. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Turn the mixer on low and slowly add the milk mixture to the flour. In an electric skillet or a deep-fat fryer, heat oil to 375. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. It good to make the slices thin so when you go to roll the bread up it roll up better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from pan and allow to cool on a plate. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Price and stock may change after publish date, and we may make money off This website uses cookies to improve your experience. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Place the pepperoni in an even layer on top of the dough. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. On a lightly floured surface, roll out each pizza crust. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 4 cups flour Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Pulse cooked potatoes and 2 12 cups potato water in a blender. Volume should double. Younger kids will love helping with the kneading and shaping. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. 1/4 cup dry powdered milk The contrast between the soft, sweet roll and its spicy filling is very satisfying. Store in refrigerator until ready to use. The version in my book had less butter. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Set aside in a warm place for 8 hours. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Divide the pepperoni into 12 roughly equal piles. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Maybe you could post your authentic dough recipe? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Yummy! But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. I cant think of a more forgiving yeasted dough than this one. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Oh, and served with marinara and ranch! Required fields are marked *. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Once your dough is ready to go, you will cut your pepperoni into sticks. Bake on a baking sheet at 375 for 15-25 minutes. These are absolutely AMAZING! I prefer my pepperoni roll recipe to be made without cheese. Get them for $3.50 each, or two for $6. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. (-) Information is not currently available for this nutrient. For this recipe, start with a homemade dough which will take more or less all day to prepare. We have family in clarksburg as well as Salem. Repeat until all the dough balls have been filled. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Your email address will not be published. Did we miss your favorite place for pepperoni rolls in Pittsburgh? And the eggwash is absolutely incorrect. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Beat the egg in a small bowl. I at least made it. Best wishes!! Recommended Video 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. I was raised in southern West Virginia. Thank you so much for sharing this recipe! Add a piece of pepperoni on the left side and fold over the dough to cover it. Tasting Ohio: Favorite Recipes from the Buckeye State. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Shape and proof the rolls according to the directions in the recipe below. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Spread a generous amount of flour on counter or large cutting board. Lightly dust a large cutting board with flour. ), Back to Bob Heffner's Pepperoni Roll Homepage. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. I cut my dough into four pieces. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Thank you so muchwe may very well be long-lost sisters, ha! To the author, Thank you for the recipe! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. ROLLS BREADS HOAGIES & SANDWICHES Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Layer the meats over the cheese so it covers the cheese evenly. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Brush the pizza sticks with the melted butter mixture. Enjoy once cooled slightly with a side of marinara. I rolled with it though and after it rose I had a very nice stretchy dough. Add the 12 cup sugar, butter, and salt, blending well. Remove from heat and whisk in the egg. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Preheat the oven to 375F. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Make certain to roll the rectangles tightly and pinch the seams. Place the slices of the fresh mozzarella over the dough. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Give it a try! Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Remove crescent rolls from the package. Roll the dough out very thin into a 10 inch circle pizza. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Mix in the garlic powder and Italian seasoning. ** Nutrient information is not available for all ingredients. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Dig in and enjoy while the cheese is still melty! Brush egg all over cheeses and pepperoni. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. In fact, I prefer to knead this by hand versus in an electric mixer. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. bread, cinnamon rolls, lunch, West Virginia. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Brush completely over the Pepperoni Bread. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Tear out a section of the dough, a little smaller than the size of a tennis ball. Required fields are marked *. What are your thoughts on pepperoni rolls as a Western PA food icon? Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Serve warm or at room temperature. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Unlike pepperoni rolls, I may not be from West Virginia. Layer pepperoni slices over top of mozzarella cheese. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Cant forget to pair it with the oliverio peppers or its just not the same! Roll Roll up the dough and enclose the cheese stick. Do better yall! 1 teaspoonful salt You can easily eat them as is or do like my whole family does and dip them in ranch dressing. I mean I certainly havent been attacking anyone elses positive reviews here. Preheat oven to 425 degrees. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Let stand until yeast is foamy about 5 minutes. Leave ample space between each rollup. After one bite, youll know what the fuss is about. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Freeze for up to 1 month. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Brush the tops of the rolls with butter using a silicone brush. . Layer the pepperoni on top the mozzarella. Roll up, starting at shortest side of triangle and rolling to opposite point. Mix for 2 minutes on low speed to wake up the yeast. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Cover each baking sheet with a clean dish towel and let rise for 30 minutes. beaten and mixed with 2 tablespoons of water. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. 1 1/2 cups water, barely warm to the touch Sprinkle the oregano on top. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Close the roll and cut in half. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. This website uses cookies to improve your experience while you navigate through the website. After your rolls are assembled, rest them one final time. My friends served sourdough pepperoni rolls at their wedding. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Price and stock may change after publish date, and we may make money off Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. The hardest part of this pizza recipe is being patient for them to bake. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Mix with a wooden spoon until the dough just comes together. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. This category only includes cookies that ensures basic functionalities and security features of the website. Making the rolls the same size ensures an even baking time. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. 4 Mix 1 egg with 1 tablespoon water. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Bake until golden brown, 35 to 45 minutes. Turn out onto a floured board and knead for a couple of minutes. And I didnt even give the worst rating; a 1 star, thats possible. Add a stick of mozzarella cheese. I deliberately removed the pepperoni, savoring that first. Your email address will not be published. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Water that's too hot will kill the yeast (you can tell because there will be no foam). Repeat until all the dough balls have been filled. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Cover the pepperoni with the mozzarella. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Put in the oven and bake for 10-12 minutes or until golden brown. Can you make these ahead of time and freeze? 2023 Warner Bros. The amount of cheese in this recipe would overpower the pepperoni. For more ingredient substitution ideas, see the article below. Keep any leftovers refrigerated in an airtight container. Place cheese and pepperoni on one side, then roll. Add the egg and blend 5 seconds more. Remove pizza crust from oven, let cool for a minute. Leave us some stars below! I have a pepperoni roll pin. Before baking, brush the rolls with melted butter. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. These cookies do not store any personal information. Sprinkle it with parmesan cheese and some garlic salt. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. After all, it IS called a pepperoni roll. I hope you understand that position. Add the yeast, lukewarm water, and sugar to the bowl. We think not. In fact, asking lots of people and searching the internet turned up nothing. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Lay the pepperoni in rows covering the top. Brush egg wash onto tops of rolls. Thunder Herd or Mountaineer? Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Learn how your comment data is processed. hi i want to make ahead of time to freeze but did not see the instructions on reheating.
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