Really hope itll turn out well! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! So I turned to SK, and I was not disappointed. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Notify me of follow-up comments by email. Love this recipe (my sister also says it is her favorite cracker) and I love making it. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Mine were too hard. I make these often. It was perfect! Before testing out your recipe, thought you could provide information. A comment on the whole wheat flour: Will try again with all purpose flour! I made these yesterday to bring to a family dinner to go along with smoked trout pate. So, thank you for the wounderfulness. I am making this tonight to take to Sunday dinner. I havent but several commenters here have and say it worked just fine. Thanks for another to add to my folder of recipes! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Im going to attempt to make it tonight for a potluck. Mine came out more like biscuits :-( Any tips? Thanks for inspiring me to try something new, smitten! Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! thanks! You dont ever need parchment paper, it just makes baking easier. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Ive made this three times so far, with rosemary, thyme, and basil. I let the whole thingbake a few more minutes. Heavenly! I sometimes make my own by oiling a brown paper bag with olive oil. It was really easy to get them crispy in preheated cast iron! Im one of those people. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! 6. :). An empty bowl! Amazing first time trying it and its wonderful I also did a sweet one as well. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. This is a great recipe. It was really goood!! I put all the bread in at once (2 on a baking sheet and 1 on a stone). The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Then I spread the ricotta mixture on the bread and topped it with veggies. I cant believe how easy it was, and SO delicious! I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Would go even better with, well, an entire log of goat cheese or something ;) The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. i want only soup in cold and my mother made different types of soup on my growing stage. Love, love, love this recipe! When it comes to making bread at home, I absolutely love flatbread. Works great for an easy, yeast free pizza crust! Thanks for the inspiration! Lightly coat a large baking sheet with olive oil. I am surprised by how easy it was and how well it turned out. Check out Joe Pastry; he did an entire drool-worthy series about knishes. Yes, you put them on the pan youve heated in the oven. Recipe really does seem to be a good base for most flavors. A definite keeper! a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Thank you for such a great and easy recipe! So we made flatbread pizzas! Roll it out again! Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Any ideas on how to amend recipe to become what I am looking for? The filling is really what counts, and the frozen dough is so convenient! I only get it when we eat out and the restaurant has it. Thank you! What do you recommend? I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I make this recipe now about once a month and always as one of my apps if guests come over. Thats a beautiful looking flatbread! MMMMMMMMMMMMMM. Absolutely wonderful recipe. I made this last night for the first time, and I was a little surprised by the flakiness. The soup was phenomenal, but these didnt turn out right. These were very easy to make and totally recommended! it is perfect and sooooooo easy. Marilyn. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Thanks for all the inspiration! Just found this site. Thanks Deb. Thanks for sharing Deb! I just made this flatbread and its awesome! Ive made this a couple of times with great success. Thank you Deb for taking the time to respond. Made this last night for bunco the girls were impressed. Made it with part whole-wheat flour still yummy! Just found this site and recipe. I had to add extra oil and water. An outstanding share! Cela contribue grandement la fire allure dont la ville affiche. I added a little dried basil as well, and was happy with it. Very forgiving too. It has been a MAJOR crowd pleaser and its so easy! Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. This was a great recipe! thanks for putting this up! Oh boy! They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. Ive made these several times, always to rave reviews, always with people requesting the recipe. Hello! Your photos are gorgeous and your recipe choices are wonderful. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? And I cut it in squares, right before putting it in the oven! I miss getting Gourmet :( These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Both were quite good. Your email address will not be published. Oh theres the buzzer now. I should have increased the salt a bit too. You know? I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. $12.16 +. Ill have to try this one. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Post was not sent - check your email addresses! Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Thank you for the inspiration. And the results are amazing. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). But man, that guy knows his stuff. Delicious homemade flatbread, here I come! I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. I made this for the first time for this years thanksgiving to go with Brie en Croute. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! To Deb: It was brown around the edges. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. And he in fact ordered me dinner due to the fact that I found it for him lol. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Such a fantastic recipe. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? It was wonderful. Love them with vino rosso! I made these and hummus (with the skins off of the beans, like Deb taught me). Often times I had to buy them at the market. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. The drive-thru and take-out operation makes it easy to pick up . I cant believe I didnt finish it all! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Im pregnant, and have been in a baking mood lately. I made this for a dinner this past weekend, with a little variation on seasonings. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. I made a double batch and cooked them directly on a stone. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. as for waiting on hold, i cant tell you what a difference a headset makes. Those among us that have actually tried the recipes share their experiences. Akin to homemade cheese-its but glorious. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Thank you for sharing this one, I have tried a few others but this is the best! i always use whole wheat flour and found it fine for this. 26.9 km from tTok | iF. This is totally going into my favorite recipes file! Roll it out part of the way, let it relax more. So I was looking for a savory app to bring to a party last night and came across these. ~Shes not that bright. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Also made it with chives instead. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I used white whole wheat flourit was *so* delicious! I made these as an appetizer so delicious! Have a batch in the oven right now and cant wait to make more! hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. $13.79+. Yum!!!!!! I made these with Zaatar and they turned out great! What an absolutely wonderful and simple recipe. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. So perfect for dipping into hummus! I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). reg. They are phenomenal and impressed the heck out of everyone. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Im going to try dill and basil (pesto?) Great way to use up all of this weeks CSA rosemary! as directed. i think well be making this very often. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. Yummmm just made these today on Australia Day Thank you for this recipe. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Motel des Landes. (as I was told not to do by all the family bakers ready with their advice!) Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. I love flatbreads with salads. They are so easy and the result so wonderful, even many days later, that you cant not make them. Way tastier and healthier than store-bought crackers or snacks. These look great. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. SO delicious, and it looks so easy! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I also thought they could have used a little more salt or something as they were kind of floury and bland. I love homemade crackers! Thank you for posting this. Its great to have those who have gone before! This is going to be one of those recipes that you can adapt to whatever you need. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). Made it as written and loved it! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I used a blend of fresh rosemary, oregano, thyme and chives. Wine? Perfect. If only I actually had a beach house. The resulting flatbread was a bit floury, but very tasty. The photos are gorgeous. Im with you Kiki. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Crispy enough to complement the soft and almost creamy texture of the eggplants. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Guess whats in the oven right now (at 11:45pm!!). I imagine you can roll this out larger and cut it into rectangles or any shape..right? It was great! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Ive made it a bunch of times now. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. check. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. I made these the day before yesterday. :/. With this recipe being half oil you shouldnt need anything. I made these last night to go with your mushroom soup. Easy and very tasty! I think youre going to have quite a few new fans, Deb! I am having a small dinner party tonight and I have been to the grocery too many times already. Im inspired by the variations shared by other commenters, too. As much as I bake I have never thought to make it myself!! I can almost smell them from here. This looks yumm! Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . I used it as pizza dough yesterday. Half of them I sprinkled parm cheese and the other half I made exactly as written. I made this and didnt love it, sorry :-(. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Must just be me. My sis broadcasts live 5 nights a week! It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Fantastic recipe. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I know lavash is thinner. I like it, and Im curious to try it with toppings. Im going to try yours. This is really easy recipe. *Grins*, YumI keep saying that. Ive made a couple of varieties too. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, check. (ingredients vary yeast, milk, butter). My turn to bring the letter snack to preschool this week. I found that if I cut the third one in half, I can just fit then all on one sheet. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. My dad & I enjoyed it with smoked trout and assorted cheese tonight. I would have cooked them longer but the edges were already quite brown. Goes great with the bratwurst for our German themed dinner. I baked mine on a standard cookie sheet and did not need parchment paper. BTW, I make mine on my pizza stone, works great! Im really excited about this flatbread and some good red wine. Your email address will not be published. Great recipe, thanks! Painfully easy with great results! Thanks for the recipe my family gobbled it up in seconds! I figured out after to roll the dough ON the stone. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Served with blue corn chips and salsa. Delicious! Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. This recipe is delicious! However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? This is fantastic!!! I think Ill try them with thyme next time. I had to use just a little more water, but other than that All Fine! Husband liked it too and of course, started thinking of variations for it! This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I have had this recipe bookmarked for a long time and finally made it today. I would never have thought of making crackers on my own, although I could not do without them. Maybe I should have increased the temperature?) Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! thank you. They cook really quickly on the grill. Thanks! It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Made some yesterday morning to give to a friend with some tapenade. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. These look delicious and shockingly easy! So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Yikes. fairly recent to your blog, shared by my colleague and your fan. The ratio of flour to baking powder to water is very important to make it crisp. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Love them So good! I am going to a Cheese Club. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. By the third flatbread they were PERFECT!! I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Sorry, it is confusing the way I wrote it. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe!
Koala Fingerprints Crime,
Names That Mean Savior In Japanese,
David Ray Mccoy Net Worth At Time Of Death,
Articles J