So glad you enjoyed it! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. So going to try this! However it didnt hinder the final outcome in my opinion. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Do not crowd the pan. Two birds. Remove skillet from oven; tilt skillet in all directions to coat bottom. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Thinner than pancake batter. Ill keep this one! . Sure did with me. Yep, this is crispy, crunchy, salty, fried goodness. Just impossible to say, really. Ive seen this southern-fried cornbread called Johnnycakes, too. I was wondering if maybe I read the instructions incorrectly. What happens if I reduce? I added a little more butter and I think next time I would cut the sugar in half. Finally! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. For warm, messy slices, cut right away and enjoy! It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. This looks absolutely fantastic. This recipe is popular among foodies because of its creamy texture and rich flavor. Make sure you cook for the 30 mins. A lone elderly woman invited him and his partner in for lunch. Thank you for this kind review! Hi Sherie! Made with only four simple ingredients, its sure to become a family favorite. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! This cornbread recipe was fantastic! Buttermilk Cornbread - Damn Delicious . Give this recipe a try, and let me know how it turns out in the comments below! Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. My family loved this! I think it paid off. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Made this cornbread to accompany Jambalaya. Ill never make cornbread again without soaking the cornmeal!! 1st time with this buttermilk cornbread but its wont be the last. Be sure to use a well-seasoned cast iron griddle or skillet. I am 62 years old and have always been searching for the best cornbread. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Ive been looking for the perfect recipe for my taste and this is it. I think I will give them a try when I find the fine cornmeal. You want a super hot skillet with plenty of oil to achieve the best crispy crust. I set timer for 6 minutes and decided to pull. I am Thelma Kay, but Steve called me Kay. My entire family devoured it! Delicious Creamy Caramel Apple Dip. Its sometimes overlooked. But, its great fun once you can make them. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Brown on one side. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Place water in measuring cup. Thank you so much for suggesting that!! A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Maybe she just didnt even know about it. Drop batter by tablespoonfuls into middle of skillet. Adjust the mixture as needed until you find the right balance. I dont use GF mixes as they are all very sweet corn muffin style mixes. I slathered salted butter on my slice and drizzled a good amount of honey over it. I want to make this but I dont have a cast iron skillet. What size pan did you use for doubling? . Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Its soon delicious. Flip and brown the other side. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. So glad you enjoyed the recipe! Mix well. Let cool 5 minutes. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. It has incredible texture! This post may contain affiliate links, which help keep this content free. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. An easy recipe for cheesy Mexican cornbread from scratch! So I gotta leave a review finally! Where would we be without them!? Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. And it tastes worlds better than the box, of course! But 4 made it a buzzard consistency. My first time making cornbread and this came out Perfectly! Low Carb Keto Cornbread Recipe Wholesome Yum. I also used the chili recipe that is given from damndelicious and it was just as great. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Mix well to fully moisten the corn meal. Ive seen similar recipes called lace cornbread or hot water cornbread. Bake in a cast iron skillet because I just love the way it looks. Was amazing. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Was I just trying too hard? This is the closest Ive found. 6 days ago brunchnbites.com Show details . Cornbread Dressing from Brenda Gantt Lynn Bruce loading. So good!!!! Most definitely s keeper recipe! Brenda Gantt Cornbread Recipes : Top Picked from our Experts . South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Smile. Not too sweet perfect! Serve hot with butter.F. Just like grandma used to make. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Photo courtesy of Brenda Gantt This is what happens when the batter hasnt been stirred right before pouring and its too thin. Its the best kind of southern cornbread one can ask for. A classic side dish loved by EVERYONE. Super moist and absolutely delicious. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. 2010 - 2023 Well Plated by Erin. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Mom eyeballs hes and doesnt use a recipe. She says all of her grandchildren love biscuits. The slightly crunchy bottom and outer crust made it even better! Id send a pic but its gone! You can also use bacon drippings instead of the butter. never mindi see the 10 skillet size in the 1st step! Your email address will not be published. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Thank you very much for sharing this wonderful recipe. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Just the right amount of sweet and the crust was perfect without using bacon fat. I love cornbread, but I just found out that I have celiac disease. So, look for updates soon. Second, check that youre not overcrowding the pan with batter. Easy and quick to do. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Linda in Oregon. Amazing! Thanks! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Thank you for sharing, I cant wait to try it for the Holidays . In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. He even asked me to make it again the next time I made chili, so you know its legit. I make this recipe often, and it is GREAT, The best! Remember, the first one is the practice one. Place a cast iron skillet over Medium heat on stove top. Will try with jalapeo and cheddar next time. This recipe is amazing. Definitely use the buttermilk and if you Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Melinda Tarpley. When the edges begin to brown, turn with a metal spatula and cook the second side. Carefully remove the cornbread from the skillet when its lightly browned all over. Used the pepper jack cheese and baked in a cast iron skillet. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Amazingly moist and slightly sweet. I didnt put in the sugar and I added a super large sliced jalapeno. BEST EVER! Took it to a chili party and it was a hit. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. I love this recipe. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. The best cornbread! Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained with all of you. I found it now!!! She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. We have a few sweet cornbread only in our family that a make a second skillet for. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. What a wonderful recipe for such a crowd favorite!! Most of your pieces will probably look like this. Tastes great first time I made it. Hello to all fans of TOS and fans of my cousin Steve. Reduced fat buttermilk results in thinner batters. Bomb indeed! This recipe is delicious. ABSOLUTELY PERFECT! Everything just spread out all over the pan. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. I am using the butter milk left over from mixing heavy cream into butter. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Thanks! 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. I adore both sweets and veggies, and I am on a mission to save you time and dishes. First, make sure youre using a well-seasoned skillet or griddle. WOW!! She used Cattail cornmeal so thats what I use. This may have been the best tasting thing Ive ever made! Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. It will be a regular on my kitchen table. The first time I tried, everything that could went wrong. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. . Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! 1 week ago damndelicious.net Show details . I didnt have buttermilk so I learned a trick to add distilled vinegar. Thanks for another great one, Chungah! Preheating is not necessary. Quick and easy Hot Water Cornbread, takes just a few minutes to make. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Hope you were still able to enjoy it! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. These look very tricky to get the batter the proper consistency. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Both canola oil and grapeseed oil are good choices. I will use my 8 inch square baking pan, not preheated. will use this one again (committing it to memory)!!!! Really great recipe, moist yet crisp. I added all the green onions to the recipe. Turned out perfect! Hope you enjoy the recipe! Should be golden brown when finished. Thank you very much!! Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Stir again right before pouring mixture into hot oil. Stir well to combine, but the corn meal will still sink to the bottom. Hi!, Chunguh Not too sweet, not too salty, crispy on the bottom. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Easy Tomato . Very good! Bread 393 Show detail Preview View more . This dish is so heavenly that your family and friends will eat every last crumb. Oil for frying. Add oil to a cast iron skillet and allow to heat. Thank you. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Add a sprinkle of garlic salt to the dry ingredients. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. . Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. . Buttermilk Cornbread - Damn Delicious . This is the best cornbread recipe Ive ever found. Every single time it turned out delicious! The two were absolutely terrific together! Next, her video on buttermilk biscuit-making the third one she made went viral. Took probably 28 minutes. This stuff is amazing. Some are too grainy for me. 2/3 cups cool Water Then adding the completed cornbread batter to the prepared skillet and baking. So glad you enjoyed the recipe! When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. But oh boy you werent kidding. Hi Andrew! This was delicious. It did take an extra 10-15 minutes in my oven. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Ive made it over and over and it never disappoints. Am I ever so glad! I have made many a recipe and been very unhappy so heres hoping! Thank you for this kind review! Still came out nice and fluffy, great recipe. Ive made it several times over the last year and it comes out perfectly every time. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Place your skillet over Medium heat on your stove top. Thank you for this kind review and feedback on the cast iron! Thank you! Good C-Bread recipe (I doubled the recipe) . Mexican Cornbread - Kent Rollins. Bake at 425F for 27 minutes or until golden brown. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Im sorry to hear that you had trouble with this recipe, Shurry. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. It was a Hit, even for me!! Its worth your effort because it is absolutely delicious. You probably have everything on hand right now to make a batch. No matter how I altered this recipe, it has turned out perfectly every time. This is a very thin batter. So good, you dont need to serve with butter. My favorite any time treat is cornbread! at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Add wet ingredients to dry ingredients and mix until smooth. It has been updated with new photos and additional information. Might take a little practice on this one, but you can master it with a bit of persistence. Bread 312 Show detail Preview View more . Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. I needed a little sugar other than the sweetness of the honey. I am impressed! Not too sweet and very moist. This creamy, cheesy casserole is comfort food at its best. So glad you enjoyed this recipe! I really loved this recipe. #damndelicious. If I was making sweet cornbreadI would use butter, for sure. Thank you! Log in. what other types of pans can I use? Pour the mixture from high up but be careful, it splatters. This is the best cornbread recipe that I have ever made. Agree, we didnt put sugar in cornbread in Tennessee either. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Id never tried making cornbread on a preheated pan. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Can we use this recipe and put it in muffin tins? Makes 5-6 patties. Between two of us, we ate half the cornbread immediately. This is more like Yankee cornbread where I come from. You did the correct thing using cultured buttermilk. I think Id half the salt next time. This is a winner! I also used pablano instead of green chilies. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. For this recipe, youll need plain, fine ground white cornmeal. Ive tried so many recipes for cornbread and this is theee best one!!! The only cornbread recipe you will ever need. My in-laws briefed me on the correct way to make it. Its worth your effort because it is absolutely delicious. Comes out perfect in my cast iron skillet . Your email address will not be published. Required fields are marked *. Place your skillet over Medium heat on your stove top. Thank you in advance for sharing. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Someone will be singing your praises. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. For those who love sweet cornbread, this recipe is a classic. And best of all? For tidy slicing, let cool completely. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Add the melted shortening and stir well. Made it tonight, we enjoyed it. Ive made it dozens of times, its a keeper! Invert cornbread onto a serving plate; cut into wedges. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons.
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