2. Is it magic? Adapted from Southern Livings Cream Cheese Pound Cake. Add in the food coloring and mix it in well to your desired color, with no streaks. each) PHILADELPHIA Cream Cheese (12 oz. This pound cake has a crunchy and golden brown top when cooked. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. I have at least a dozen of those, some dating back to childhood. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. So rich, creamy, and delicious. There were definitely several jobs that I gained weight with the treats that the wives brought in. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Thank-you so much! I need a bigger bowl for these types of recipes. You can never have too many delicious dessert recipes in your collection. Doing this will ensure it wont fall apart. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Add eggs, one at a time. Pour the batter into two parchment-lined cake pans, and smooth the tops. Mix thoroughly. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. This blog contains affiliate links. Or until light and fluffy. I would refrigerate this pound cake because it has cream cheese in it. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Heat oven to 325F. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Add eggs one at a time, beating thoroughly after each addition. Oil and flour a 10 or 12-inch bundt pan and set aside. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Unsubscribe at any time. Preheat the oven and prepare a bundt pan. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Pound cake is one of my favorite types of cakes to make and eat. Save my name, email, and website in this browser for the next time I comment. 2023 Southern Food and Fun. Directions Preheat oven to 300F. And, we loved them dearly! Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Any ideas where I could get it or is there something else I could use in its place. Thanks, Im so sorry! Add the cream cheese; beat until smooth, about 30 seconds. Add the flour and mix together on low to medium speed. I buttered the pan though I didnt see that in the directions. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. And the cracks are a perfect excuse for the cook to tidy up the cake. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. At that point, keep checking at about 10-minute intervals. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. If youre adding the food coloring add it in with one of the sour cream additions. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Your email address will not be published. Let the pound cake cool and turn it over on a cake plate or plate. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. The recipe calls for six eggs and three cups of flour. Add vanilla. Otherwise, be prepared for some of the batter to ooze over the sides. Allow cake to cool and pour the rest of the glaze over cake. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. A pound cake is the perfect simple dessert. The batter should get very creamy and light with no discernible pieces of cream cheese. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Add sugar gradually and beat until fluffy. You are so sweet. Butter and flour a large (12-cup) Bundt or tube pan. For the Pound Cake: Preheat oven to 325 degrees. When the cake is cool, whisk the milk and powdered sugar together for the glaze. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. When it comes out clean, the cake is done. thank you so much for your reply I will definitely try it again with butter thats not too soft. Pour the cake batter into a Bundt pan or tube pan. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Its good stuff and its an easy recipe to make. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Its different in every oven though. Beat sugar, margarine and cream cheese on large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Place on a baking sheet lined with wax paper. Use room temperature ingredients. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Yes! Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. All rights reserved. Delicious . I let it sit up in the freezer for an hour but it still just pours out and pools. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Make sure your ingredients are at room temperature. Our recipes are time-tested and loved. See how full the bowl is?! Hi, Cathy! Store the pound cake in the freezer for up to three months. Then add in the sugar and mix it in. Prepare the frosting, then frost and decorate the cake as desired. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Add flour to batter, a little at a time, beating on low speed just until blended. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. All ingredients (including eggs and cream cheese) must be at room temperature. I loved the job, but it didnt leave a lot of time for baking. For a thicker, chewier crust, useWhite LilyBread Flour. Let the glaze sit for about 30 minutes until it is set. 1. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. The options are endless!. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. This is not worth the cost of the ingredients. We won't send you spam. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . It has and will always be my favorite. (8 oz. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Cool 10 minutes and remove from pan. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. The addition of sour cream indicates a sour cream pound cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. We include these links to help you find products that we love and use in our recipes. Add the vanilla and mix. Great recipe! Step 2: Combine All Ingredients. Were so glad youre here! Can i use the gluten free Pillsberry all in one flour for this recipe ? Directions Step 1 Preheat oven to 350 degrees. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. Gradually add sugar. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Beef Bourguignon, made by Julia Child's recipe.. 289. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Step 2 Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Instructions. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Preheat the oven to 325 degrees. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. I would suggest baking the cake on a larger sheet tray just in case. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla.
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