sprouts orange cranberry muffinscorpus christi sequence pdf

Followed the recipe. Mix the sourdough starter, eggs, orange juice, vanilla and oil in a bowl. If you know muffin batter consistency, thats what to shoot for. Any ideas? You can use eitherfresh or frozen cranberriesin this recipe. Spoon the muffin batter into prepared pan. I used So delicious coconut yogurt, unsweetened. Filed Under: Breakfast, Christmas, Fall Recipes, Muffins, Recipes, Thanksgiving Tagged With: Breakfast Ideas, breakfast menu, breakfast recipes, Cranberry Orange Recipes, Cranberry Recipes, muffin recipes, muffins, Your email address will not be published. Fold in the cranberries and nuts (is using). Whisk in buttermilk. Can I make these muffins in a mini muffin pan? Learn more here, Copyright 2023 Traditional Cooking School by GNOWFGLINS About Help Privacy Partners, When you request this free offer, you'll be automatically added to our email newsletter. To freeze: Place the muffins in a freezer-safe container or ziplock bag and store in the freezer for up to 3 months. I ended up with 18 muffinsI am guessing I should have made these as jumbolol Do you happen to know the nutrition factscarbs in particular without the glaze? If you store them in the fridge, you can warm up the muffins in the microwave for about 30 seconds or in the oven at 350F for 5-10 minutes. Halve or coarsely chopthe larger berries (small cranberries that are about the size of blueberries can be left whole). Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. Thanks for posting! Should they be baked at 350? I used a cup of brown sugar and 1/4 cup of honey. I substituted 1/4 teas of ginger and 1/4 teaspoon of cinnamon and it worked out really well. Thanks! Let it sit at room temperature for about 5-10 minutes. I used dried cranberries work well I just soaked for hour in the orange juice , very moist muffin. Used almond flour (gluten free) instead of the all purpose flour. In a separate bowl, whisk the eggs, milk, orange juice, melted butter, and vanilla. Mix in cranberries. Did I ever tell you that I want to be just like you when I grow up?!?! In another bowl, whisk together the egg, orange juice, orange zest, and coconut oil. With the mixer speed on low, alternate adding the flour mixture and the sour cream mixture, beginning and ending with flour. Learn about the number of calories and nutritional and diet information for Sprouts Farmers Market Muffins, Cranberry Orange. I just have to say, these have become a real favorite with friends and family. Thanks for the information , this is what I wanted was jumbo muffins. Also, added the glaze. Fill oiled muffin tin, or paper-lined muffin tin, with the batter to a generous three-quarters full each. Add the flour mixture, alternating with the milk (add about half of the flour mixture, then some milk, then the rest of the flour, and the rest of the milk). The batter will be nice and thick! FINALLY!!!!! Im guessing here, but think you would probably get about 24 mini muffins and about 12 regular size muffins with this recipe. Finally, fold in the dried cranberries. These jumboCranberry Orange Muffins are full of fresh cranberries, fresh orange zest, and buttermilk. On a different note, if I added 1/2 cup cocoa powder to make these chocolate muffins would you suggest reducing the flour by the same amount? originally published January 7, 2020 last updated January 10, 2023 In case you're wondering if sprouted flour tastes anything like sprouts, think again - these taste just like any other delicious muffin. I expected the recipe to be more difficult, but they came together easily and baked up beautifully! Start shopping online now with Instacart to get your favorite products on-demand. Hi! Lightly grease paper liners with nonstick cooking spray. add sliced almonds or chopped walnuts for extra flavor and crunch, use any other kind of berries fresh or frozen that you like in place of the cranberries, add some winter spices like cinnamon and clove. * Percent Daily Values are based on a 2,000 calorie diet. We have not made this recipe with the soda/vinegar substitute but you could certainly try. Transfer to a wire rack and let cool, about 20 minutes. You cant beat the ease of a one-bowl muffin recipe that doesnt require any electric mixers or other fancy equipment. But muffinswell.they are my Kryptonite. Divide batter evenly into 12 muffin cups. Fold the cranberries into the batter, mixing just until evenly combined. Read our. These are spectacular bakery style texture and BIG flavor! These muffins are best the same day as they are baked, however, if you have leftovers you can place them in a resealable plastic bag or airtight container and store at room temperature for about 2-3 days. In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. This recipe was tentatively used after the last recipe ended up as a questionable treat for the raccoons in our backyard. Would I adjust the proportions? Using paper liners, evenly fill each muffin cup until almost full. Hope you enjoy these Jumbo Panera Copycat Cranberry Orange Muffins! Mix together flour, baking powder, baking soda, and salt in a large bowl. Line a large baking sheet with parchment paper and set aside. I recently purchased some pre-sprouted GF oats. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. I use extra cranberries frozen and some dried ones soaked and a little less sugar just a tiny bit and some whole wheat pastry flour plus unbleached and a little extra orange zest and yum yum yum..and I make this recipe into smaller muffins , 24 instead of 12 and they are perfect size! We only recommend products and services we wholeheartedly endorse. Hi Linda, I m not the author , just another baker, so I hope my advice is still welcome. In a large mixing bowl, whisk the egg for 10 seconds. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Privacy Policy. Cool muffins 10 minutes in the pan before transferring to a cooling rack. You can also use frozen berries. Now Im sharing the basic recipe for sprouted flour muffins. These cranberry-orange muffins are not overly sweet, and big on flavor. Feel free to substitute sprouted wheat, but youll use a little less (start with 1/4 cup less and add from there). Add add-ins and mix to incorporate. I just personally like using fresh cranberries when available. Ive never tried cooking with the fresh in baked goods, but the dried are full of sugar. Add eggs one at a time, beating after each addition. Divide the batter evenly among prepared muffin tins. Third, sprouting grains increases the nutrition of the grain. Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. Your email address will not be published. Easy recipes from cocktails and appetizers to main dishes and desserts! .-= Millies last blog post Rubber Meals =-. Hi Debra! I also added 1/2 cup of greek yogurt. Im so happy you enjoyed them! I made these and they were the most delicious muffins I have ever made. My kids have all turned up their noses and I dont blame them. But not in our house! So good! In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. Can I freeze these for a week or two? :-). If left alone, the phytic acid would block mineral absorption. While whisking, add coconut oil. 2 cups all purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 3/4 cup milk, or half and half 2 large eggs 1 1/2 tsp almond extract (or substitute vanilla extract) 2 cups fresh or frozen cranberries 3 Tbsp sparkling sugar, for topping (optional), Find sparkling sugar online here In a separate large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, vanilla extract, and orange extract. Sonya I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.). Looks delicious! directions Combine dry ingredients. Absolutely, you can! When ready, the mixture will be foamy, with a yeasty smell. Wondering if upping the spices and zest would give them a little more punch. In a large mixing bowl, mix together flour, sugar, baking powder, baking soda, cinnamon and salt. Yes! She suggests the Bust-A-Myth Banana Cake on page 298 of the Trim Healthy Mama Cookbook. In a large bowl, sift together flour, baking powder, and salt. I do use dried cranberries, but I plump them first. Set aside. are what we eat! Trudeau muffin tin. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Maybe you need to use more. I then store it in a zip lock bag in the refrigerator. Transfer to a wire rack to cool completely. i make a cranberry orange oatmeal cookie. Top with more cranberries if desired. I need to do some bake ahead for Christmas gifts. Your email address will not be published. And also in these delicious White Chocolate and Cranberry Cookies that also have a little orange! Save my name, email, and website in this browser for the next time I comment. Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. How much and what kind of flour did you use? Sprinkle the baking powder, baking soda, and salt over top. In a large mixing bowl, whisk together butter, oil, sugar, egg, egg white, and vanilla extract until thoroughly combined. Stir in the cranberries. Michelle The recipe calls for sprouted spelt and it is listed above. }, Avoid Cross-Contamination: How Far Apart To Space Your Ferments #AskWardee 089, https://www.youtube.com/watch?v=IOcH27DM1dI. I made these yesterday. Thanks. Thanks for the recipe. Hmm..i dont use baking powder, what can i use instead? If you store them in the fridge, you can warm up the muffins in the microwave for about 30 seconds or in the oven at 350F for 5-10 minutes. I adapted this recipe from my friend, Candi, who blogs at The Devilish Dish. (-) Information is not currently available for this nutrient. These looks so tasty! Wardeh ('Wardee') lives in the Boise area of Idaho with her dear family. How to make cranberry orange muffins: (the ingredient amounts are listed in the printable recipe card further below) You start by tossing some flour, baking powder and salt together. Sprinkled with some sanding sugar and omg, delicious! Just wondering. But it sure is convenient. Cant wait to try. Rebeccah Yes you can! In case youre wondering if sprouted flour tastes anything like sprouts, think again these taste just like any other delicious muffin. I will try this recipe. Connect with Wardee and Traditional Cooking School friends on Gab. Make a healthy dinner in 30 minutes or less while spending $0 extra! These look great but the sprouted wheat part of the recipe was omitted. Slowly add to the dry ingredients. (Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. Add to wet ingredients and mix until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined (a few small clumps are ok!) Not complaining. Serve them for a simple make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper. Would taste better if you use butter instead of oil..I will do that next time. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. I didnt have enough orange juice for the recipe so I added some applesauce and a little bit of buttermilk to make up for the lost liquid. If youre a lemon lover, I think youre bound to be a cranberry lover too, the two fruits share a tart tang like no other. Just made these and OMG they are delicious! Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. I did not change anything in the recipe but I did notice it made more batter than 12 standard muffins so I overfilled the 12 and they came out just like bakery muffins with big fat tops. You can add it before baking, or sprinkle it on just as your baked goods come out of the oven. Not only because we believe its the healthiest way, but because we want to give Him glory for creating good food as the best medicine! I will absolutely be making these again! Line a 12 count standard muffin tin with baking cups. Also is that sanding sugar you dusted on them? as recommended here. Cranberry Orange Muffins Sprouts. Carefully stir in the cranberries. Muffins. Could I use these in lieu of the spelt? Join our FREE email list and getaFREE E-Book with our favorite recipes and more! Appreciate it. Spoon the muffin batter into the paper liners in the muffin pan. Spoon into greased muffin cups. You could try reducing the temperature by 25 degrees halfway though the baking next time. Wardee has not adapted this recipe for Trim Healthy Mama. Blend for about 30-40 seconds to combine. Slowly add baking flour, baking powder, baking soda, and salt while beating with the mixer on low. Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. Because this year were baking cranberry orange scones, cranberry hand pies, and now, cranberry muffins!!! Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Divide the mixture among 4 silicone muffin cups. I absolutely loved the recipe! It allows you to have a few more minutes in your warm comfy bed knowing that breakfast is already done. I made these because I havent been able to find my favorites in my local grocery store & I must say that these Cranberry Orange muffins are absolutely delicious and my new favorites!!! Whisk together until well combined. I scooped the batter into a 12-muffin trayfilled to the top. (4 ounces) unsalted butter, at room temperature, whole milk, more if needed to achieve desired consistency, Snap a picture and share it with me on Instagram. one time i make slightly smaller muffins and then put the rest in a small bundt pan with the glaze and ate it like cake. .-= Erin Davys last blog post A Day at the Farm, My Happy Place (or one of) =-. Add the flour, baking powder, salt, white sugar, and brown sugar to a large bowl and whisk to combine. In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well combined. Press the remaining 1/2 cup of cranberries into tops of each muffin. Will definitely make them again, but Ill have to use frozen cranberries this time! And finally, sprouted grains digest like vegetables which is really exciting if youre trying to watch your carbs! Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. But frozen will work. any suggestions have batter left over too! I just made them this morning. Next, combine the sour cream, melted butter, vanilla, orange zest, orange juice and eggs. I liked them so much I made a second double batch, then split the batter & made one with organic coconut, choc chips & crispy cashews; the other with crystalized ginger, dried pear & crispy pecans. I used organic sprouted soft white wheat berries, fresh ground in my vitamix. I used about 2 Tbsp. How to make big, beautiful, fluffy Cranberry Orange Muffins: Start by whisking the dry ingredients together: flour, salt, baking powder, baking soda and the sugar. Preheat the oven to 425 F/ 220 C/ fan 200 C/ gas mark 7. I was a little skeptical about using so much sugar, but I know cranberries need the extra sweetness to balance their tartness. 2. To make your own 1/2 cup of buttermilk, add about 1 1/2 teaspoons of vinegar, lemon juice, or even orange juice to a 1/2 cup of milk. A Day at the Farm, My Happy Place (or one of), 2 Sports Drink Recipes (hydrating & electrolyte-rich! I would expect youll need less flour. Just baked these today. Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. I made these this morning & they were GREAT!! . Yes, you can definitely make these muffins in any shape pan youd like but you will need to adjust the baking time. Reserved. Combine the flour, sugar, and cinnamon. Nutritional information is provided as a courtesy and is an estimate only. will mixed baking soda with vinegar be ok substitute for baking powder? These muffins came out perfect and they were moist and soft for days. Set aside. Fold in cranberries until batter is just combined. For more details, review our Privacy Policy. Grease 5 cups of a muffin tin or line with paper liners. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I adore them for their super tart, bright flavor, and that color! This recipe should work for muffins. Looked everywhere for cranberry orange scones. Combine together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda in a bowl. I put them in cupcake papers in my extra muffin pans & wrapped them well & they are in my freezer now, so I have them ready for later Make a well in the center and add zest, orange juice, avocado oil and vanilla. Simple tips, tricks & favorite recipes to bake like the pros! This is going in my personal recipe collection. If cranberry isnt quite your thing I have a lot of other muffin recipes like my Chocolate Chip Banana Bread Muffins and Blueberry Muffin Tops. Seriously the best muffins Ever!! These Cranberry Orange Muffins are best the same day while that sugar topping is still crunchy! In a separate bowl, whisk together flour, baking powder, cornstarch, and salt. For the dressing: In a blender combine 1/2 cup orange juice, 1/4 cup vinegar, 1 tbsp cranberry sauce, 1/2 tsp Dijon mustard, 1/4 tsp salt, 1/4 tsp black pepper and blend until combined. Thank you. Making a batch for this weekend. They should be about a little more than 3/4 full. Well, these look and sound just as delicious as the soaked muffins, and I cant wait to try them myself and do my own taste test. Delicious! In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. Add baking powder, baking soda and salt; whisk very well until no lumps. The muffins are tasty on their own, but theyre also delicious when served warm and spread withbutter, honey, or a dollop of orange marmalade. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show! I made these exactly as recipe stated only not adding orange extract. When you take it out of the oven rub Butter all over the top to make a nice crust. Please post the recipe again with the sprouted wheat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. Preheat oven to 375 degrees. Perfect for Christmas! Kayleigh, (the ingredient amounts are listed in the printable recipe card further below). Preheat oven to 400 degrees. Preheat oven to 425F (215C) and line a muffin tin with paper liners. Yes! I was a little nervous about adding the cardamom but it was fantastic. All Rights Reserved. You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. Add to flour mixture; stir just until moistened. These look delicious and I cant wait to make them! You donotneed to cook the cranberriesbefore adding them to the batter. My soaked muffins have been working out good but I need something for when I am not as organized as I want to be. Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). Sprinkle the baking powder, baking soda, and salt over top. Bake the first 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees without opening the oven door for the remainder of the bake time. . Just the right amount of cranberries and a lovely zesty flavour. What kind did you use? Hi!! You start by tossing some flour, baking powder and salt together. Im not saying to defy the author of this recipe, but Ive used dried cranberries in baking, but, they need to be soaked in hot water for about 30 minutes to allow them swell. Were in the midst of winter here in Ontario. these sound wonderful! Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. 1. Thank you! Can I make my own buttermilk? They are packed with delicious tangy cranberries and fresh orange flavor. We have not made this recipe without using flour. I eat 2 to 3 daily delicious this is my go to recipe for muffins because they were not dry and not too moist just right Thank you. Frozen cranberries can be used, but I dont suggest using dried cranberries. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! SNAPPY TIPS: If desired, you can toss the fresh cranberries with a little flour before adding to the batter. Yes, coconut milk would work as a dairy-free replacement for the raw milk in this recipe. The icing makes them, but I also love the texture of them. Im not sure if they would turn out the same if you ground them into oat flour. Having brunch this weekend I will make them! Add more orange juice, if necessary, to reach desired consistency. I used 1 cup of whole-wheat flour and 2 cups white. Bake for 25 to 27 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Using sprouted flour offers great benefits. Can I make this ahead? I love the additions you added. If youre starting with frozen cranberries,donotthaw thembefore adding the cranberries to the batter. Bakery Style Chocolate Chip Muffins (video), Easy & Moist Chocolate Sheet Cake (video), Bakery Style Blueberry Streusel Muffins (video). If you want to save time, measure out all your ingredients the night before. . Spoon the batter into the paper-lined muffin pan, then press 2 or 3 of the remaining cranberries into the tops of each muffin. We are big Panera fans here as Ive mentioned before. Home | What We're Eating | One-Bowl Easy Cranberry Orange Muffins. Stick a few cranberry halves on each muffin. Cool Azul Pain Relief Cream. GOOD. ( and less calories per muffin) In a medium sized bowl, mix together the dry ingredients (flour, baking powder, baking soda, kosher salt, and ground cinnamon) and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe three times and each time fantastic!! And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. Sorry, I do not remember the strawberry scones but they sound great! You could try subbing 1/2 cup of AP flour with oat flour and replacing the eggs with flax eggs. less flour than they called for and it was perfect. Bust out your muffin pan and treat yourself to a batch today! Preheat oven to 400 degrees. In a separate bowl, whisk buttermilk, oil, eggs, and almond extract. Then press the remaining cranberries about halfway down into the top of the muffin batter. Im going to have to try to sprout some flour. Today I added some blueberries Id frozen from our u-pick adventure a few months ago. My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own. Makes 12 muffins. Required fields are marked *. Could it be that it needed about a 1/4 teaspoon of baking soda? Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. I shared the basic soaked muffin recipe here, which we are all enjoying very, very much. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Are your additions up to 2.5 cups (as in raisins, nuts, coconut AND shredded fruit/veggie) or up to 1 cup (as in raising, nuts, coconut OR shredded fruit/veggie)? Yummy, Very Very tasty , I tried it at home and everyone loved it. Great! I did not have orange extract so I substituted with lemon extract. Best of all, you can stir together the batter in about 15 minutes no electric or stand mixer required! Thats it the cranberries are ready to stir into the muffins! I love having a basic recipe that I can modify based on my preferences at the time, and this is a winner. They came out very well and just the right amount of sweetness. Please see my full disclaimer policy for details. I dont have any Cardsmom. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter. These copycat Panera Cranberry Orange Muffins are the best for holiday brunches, gifts, and just for snacking. Its got a super fluffy texture, rises well, and is very easy to adapt to different flavors and add-ins. Thank you. In another bowl, combine sugar and orange zest. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about 2 minutes. To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. Or take a pic and post on social media with #SnappyGourmet so I can see. I lowered temp to 350, as I am thinking these were supposed to be much larger? They baked in 20 minutes. Hungry? For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. Worked great! Im not sure Id want to make them with dried cranberries as the fresh are such a nice burst of flavour but if its what you have Im sure they would still turn out great. Fill the muffin cups. Can this mix be made into a bread by putting it in a loaf pan & reducing the temperature to 350? I just made the cranberry orange muffins and they are delicious!!! Can I use frozen fruit? In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. So basically, theyre perfect morning, noon, or night. Set aside until needed. Get Flax4Life Cranberry Orange Muffins delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. When ready to consume, thaw overnight in the fridge or on the counter for an hour. I used 1/3 cup monk fruit sugar(0 calories, diabetic friendly) and 1 cup brown sugar instead of the white. I make muffins often, but figure I must have done something wrong. In a medium bowl, whisk flours, brown sugar, baking powder and salt. I havent tried, but that should work fine They may be a little more moist, as blueberries contain more juice than cranberries. Its down-home, country-style cooking! Add any add-ins you like! Scrape down the sides of the bowl, then add in the eggs (one at a time), vanilla extract, orange extract, and oil. I feel mine were too dry. Be sure not to over mix here. The recipe made 18 full size muffins. Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. Young Living Brand Partner - #000000 . I used lemon juice instead of vinegar, and I used 3/8 cup sucanat and a half tsp of green stevia powder. In a separate bowl, whisk together the eggs and orange juice. Preheat oven to 400 degrees (F). Ill try again baking for less time. I used fresh baking powder. 2. Thebest bakery-style cranberry orange muffinsare moist and fluffy, bursting with fresh, tart berries and bright citrus flavor, and finished with a crunchy sugar topping. Sprouts Farmers Market Cranberry Muffin Nutrition Facts Serving Size 1 muffin Amount Per Serving Calories 340 % Daily Values* Total Fat 14.00g 18% Saturated Fat 2.500g 13% Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 55mg 18% Sodium 300mg 13% Total Carbohydrate 51.00g 19% Dietary Fiber 1.0g 4% Sugars 26.00g

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